Loja do Sal's Fish Salt Seasoning is a fusion of the freshness of the sea and the traditional flavor of fennel, coriander, pink pepper, smoked salt and lemon.
A mix in perfect proportions made by Chef Rodrigo Castelo.
The bottle format has the convenience of glass, in a practical and elegant packaging.
Net weight 150g.
Ingredients: Smoked salt, fennel, coriander, pink pepper, lemon
Fish Seasoning from "Loja do Sal"
The Producer
The Salt Mines of Rio Maior
The salt flats are part of the protected area of the Serras de Aire e Candeeiros Natural Park, approximately 75km from Lisbon. The limestone characteristics of this area allow the formation of underground watercourses. One of these courses crosses a rock salt deposit and feeds a well from which water is extracted that is 7 times saltier than sea water.
Our salt
Our products are the fruits of nature, combined with the work and dedication of our family. Our salt is collected through artisanal processes, inherited from generation to generation, and carefully packaged, without any additional process. The quality of our Salt and Fleur de Sel is recognized by chefs and certified organizations.
100% Portuguese
Loja do Sal is a 100% Portuguese project. Our history merges with the history of the Salinas de Rio Maior. There are 4 generations dedicated to taking this precious white crystal with a Portuguese stamp to the next level.
