In this workshop we will explain the olive oil production process, from picking to the mill, the care to be taken to produce extra virgin olive oil and what information we should pay attention to on an olive oil label when buying.

We will learn to distinguish and get to know the different categories of olive oil: Extra Virgin, Virgin and Refined. Afterwards, we will have a tasting of 4 Portuguese extra virgin olive oils with international awards and from small producers of recognized quality and 1 virgin olive oil and 1 refined olive oil to see their differences.

The tasting can be in a glass, as in the specialty competitions, or savoring a good bread with olive oil, discovering the smell of tomato or fresh grass and feeling the bitter, spicy or sweet of the olive. Above all, it will be an experience of aromas and flavors from North to South of Portugal through olive oil.

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Our store in Lisbon has closed and that's why we are currently holding the workshop at home, in Alvados - Porto de Mós, in a more intimate and relaxed environment. Make the most of your visit to Fátima, the monastery of Batalha or the giant waves of Nazaré and visit us. The workshop has a maximum capacity of 8 people. It is given in Portuguese or English.

Price: €30 per person

Approximate duration 2 hours