Extra Virgin Olive Oil 250 ml from Alvados, Porto de Mós
Fruity Medium Green
2025/26 Harvest
A single-varietal olive oil made from Lentrisca, a rare variety from the Alvados region, harvested early in traditional olive groves.
With a green and intense profile, it stands out for its richness in polyphenols, revealing a robust, balanced, and deeply authentic flavor—a vivid expression of the enchanted valley between the Serra de Aire and Serra Candeeiros mountains.
Olive Oil Ingrediente Mourisco Lentrisca
The Ingrediente Mourisco Lentrisca is born in Alvados, a small, enchanting valley in the heart of the Serra de Aire and Candeeiros mountains, where time seems suspended and each olive tree tells a story.
Between white stone walls and limestone fields, traditional olive groves of a rare and precious variety persist—Lentrisca, one of the nearly forgotten jewels of Portugal's olive heritage.
Harvested early, when the fruit is still green, Lentrisca produces an oil with a green, intense, and deeply aromatic profile, with notes of cut grass, olive leaves, pine, and dried fruits.
On the palate, it is balanced and vigorous, with a pronounced bitterness and spiciness, a natural result of the high concentration of polyphenols—antioxidant compounds responsible for its health benefits and remarkable stability.
More than just an olive oil, the Ingrediente Mourisco Lentrisca is a testament to resilience and authenticity: preserving this variety means keeping alive the agricultural heritage of Alvados and protecting a landscape of unique beauty.
Ideal for enjoying raw, on artisanal breads, fresh cheeses, or simple dishes where olive oil is the star.
Region: Alvados – Serras de Aire e Candeeiros, Central Portugal
Variety: 100% Lentrisca (monovarietal)
Olive grove type: Traditional
Harvest time: Early October 2025
