Tiny pearls of intense flavor, made from extra virgin olive oil of the Galega variety, Tratturo de Fronteira. Ideal for finishing dishes or drinks with elegance and originality. A surprising texture — the luxury of olive oil in caviar form.
Extra Virgin Olive Oil Caviar from Tratturo de Fronteira Galega
This olive oil is produced by Monte do Camelo Ltda., a small and young olive oil company located in Alto Alentejo – Portugal.
Our olive trees are of the Galega and Cobrançosa varieties, in a predominantly traditional dryland olive grove.
All our procedures are carried out rationally, thoughtfully, and above all with enormous respect for the olive grove, which is under organic production.
We have our own mill, with state-of-the-art equipment, which allows us to monitor and be fully responsible for our products and our Tratturo* de Fronteira brand.
We are focused on guaranteeing excellent olive oil, and the result could not be different: an extra virgin olive oil full of meaning, high quality, and rich in polyphenols.
