There's a region in Trás-os-Montes, in the northeast of Portugal, which is blessed by nature, surrounded by mountains, where hills and small valleys are virtually covered by olive trees.

The weather conditions, cold winters and hot summers, the perfect altitude, averaging about

400 metres above sea level, and the fertility of its soils define an authentic terroir in this Protected Designation of Origin (DOP/PDO) region.

Our olive growers are able to make the best use of these natural conditions which are fundamental

to the production of an olive of superior quality.

This piece of land has been maintained and respected by the olive growers, thereby perpetuating the legacy handed to them by their

ancestors, by preserving the same traditional olive grove and applying almost the same sustainable

farming methods. Only thus can such an exceptional raw material be possible.

Harvested at the right time and quickly brought to the mill, the olives are immediately processed

through cold extraction and using only the first extraction in order to minimize the impact of the whole process. The result is an Extra Virgin Olive Oil DOP/PDO replete with flavours, delicate aromas and a singular taste, with unique

organoleptic characteristics such as the high level of polyphenols.