Exclusive edition of 200 500ml bottles.
Olive oil produced by winemaker Paulo Coutinho, from a centuries-old olive grove in Sabrosa, where we can find several traditional varieties from the Douro region.
Light Green Fruity
Vintage 2025/26
Sumagrais Organic Olive Oil 500ml
SUMAGRAIS OLIVE GROVE
A century-old olive grove acquired in early 2020 in time to begin operations and prepare for the current harvest. It immediately enters quarantine to begin its conversion to organic farming methods. It is a plot adjacent to Vinha da Fonte, a vineyard that has been using organic production methods since 2016.
SOIL
Schistous soil, situated on terraces supported by schist walls and embankments.
CULTIVARS
Traditional Douro varieties. We will be identifying the varieties in the coming days, although this is a difficult task, as it is natural that there are already crossbreeds of different species there.
EARLY HARVEST
Carried out on October 26, 2020, using a vibrator as the main method, and the traditional carbon rod. Collection and transport to the wine press in ventilated boxes.
COLD EXTRACTION
Olive oil extraction in a reference mill (Casa de Santo Amaro), which has a granite mill for crushing, followed by a cold extraction process, using only mechanical and physical processes.
