A limited edition of 1,000 bottles, this Douro DOC red is the result of generations of dedication by the Soares family, who have cultivated these vineyards since the early 18th century. Produced by Aníbal Soares, it combines Touriga Nacional (60%), Touriga Franca (30%), and Tinta Roriz (10%), aged for 18 months in French oak barrels. With 15% alcohol content, it expresses all the intensity, elegance, and depth of the Douro Superior.
Red Wine Socalcos do Côa Reserva 750ml
The Socalcos do Côa Reserva Red 2021 is a tribute to the winemaking tradition of the Douro Superior and the legacy of a family that, for over three centuries, has cared for the same land with respect and passion.
Owned by the Soares family since the early 18th century—currently in its sixth generation—this property located on the banks of the Côa River is a symbol of continuity and authenticity.
Produced by Aníbal Soares, this wine is made from a classic Douro blend: 60% Touriga Nacional, 30% Touriga Franca, and 10% Tinta Roriz. The grapes, harvested from small hillside plots, are vinified with precision to preserve the character of the terroir and the purity of the fruit.
The wine aged for 18 months in French oak barrels, where it developed structure and elegance, without losing the vigor of youth. The result is a red wine with a deep soul and remarkable balance, combining strength and sophistication. In the glass, it displays an intense ruby color. On the nose, concentrated aromas of ripe black fruits, cherry, and blackberry stand out, enveloped by nuances of cocoa, fine spices, vanilla, and soft wood toast. On the palate, it reveals volume and density, supported by silky tannins and a balanced acidity that lends freshness and longevity. The finish is long, elegant, and persistent, leaving the mineral signature of schist and Côa on the palate.
A limited edition wine of 1,000 bottles, designed for those who value authenticity, time, and territory. Ideal to accompany red meats, game dishes, roast kid, and cured cheeses, or to be cellared and enjoyed for years to come. Region: Douro DOC
Year: 2021
Producer: Aníbal Soares
Varieties: 60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz
Aging: 18 months in French oak barrels
Alcohol content: 15%
Production: 1,000 numbered bottles
Serving temperature: 16°C–18°C
Storage potential: 8 to 10 years



























