Casa de Santo Amaro Grande Escolha PDO Extra Virgin Olive Oil

The history of Casa de Santo Amaro begins with the creation of the Morgadio de Santo Amaro on October 14, 1687, and is currently owned by the eighth generation of the family.

We can call Casa de Santo Amaro olive oils "Quinta Olive Oil" because everything from olive production, through oil extraction, packaging, and marketing of the final product, is done on the farm, thus including them within the Farm-to-Table concept.

Throughout the year we care for the olive trees on the farm, harvesting the olives at the end of October and extracting the oil in our mill. Storage and packaging are done by us in our facilities. We ship it directly from our olives to your table with a high standard of quality. We don't believe in any other way to produce high-quality Extra Virgin Olive Oil. "Pure juice of fresh and healthy olives."