Grilled and lightly smoked carp in oak and walnut.
Carp (65%); organic extra virgin olive oil; garlic; cilantro and salt (Certificate by PT-BIO-02).
Allergens: contains fish - May contain bones - Fish of EU origin.
Average nutritional statement per 100g (drained product)
Energy: 1774 kj / 429 kcal; Lipids: 39g / Of which saturated: 7.8g / Carbohydrates: 4.9g; Of which sugars: 0g; Dietary Fibers: 0g; Proteins: 14g; Salt: 0.5g.
Store in a cool, dry place. After opening, keep refrigerated and consume within 4 days.
NET WEIGHT: 120G DRAINED WEIGHT: 85G
Grilled Carp in Organic Olive Oil Bem Amanhado
Black Friday LOA
The producer
Bem Amanhado develops canned fish from the river, prepared and made using traditional Portuguese cuisine methods.
Through an ongoing process of research and survey of
national recipe, of culinary characterization and experimentation, sensory and laboratory analysis, associates low-temperature cooking methods that better preserve and maintain quality
organoleptic of each type of fish, packed in extra virgin olive oil.
Based on artisanal and sustainable fishing, mainly from November to May, Bem Amanhado works mainly with exotic/invasive species, with a view to contributing to the balance of biodiversity in the freshwater ecosystems of Portugal.
It is intended to contribute to the recovery and increase of the river fishing art of small riverside populations, as well as to the recovery and registration of Portuguese cultural and gastronomic heritage of river fish delicacies.
