Extra Virgin Olive Oil Belarda

Origin of the Name: Belarda is the nickname of our family matriarch, a strong, dedicated woman with an easy laugh, a unifying force for the generations that followed, like a thread that never ends. By creating Belarda olive oil, we are extending our family lineage to future generations, to those of our friends and their friends. It's not just tradition, it's continuity.

Variety: mostly Santulhana (centennial olive trees)

Harvest: manual, in November 2025

Production: Obtained only through physical processes (grinding, beating and centrifugation), cold-extracted (18ºC) and static decantation.

The Santulhana olive is an autochthonous variety from the village of Santulhão, and is planted in neighboring villages belonging to the municipalities of Vimioso, Macedo de Cavaleiros and Bragança, in the northeast of Trás-os-Montes. This olive oil comes from approximately two hundred very old olive trees belonging to the family of winemaker Graça Gonçalves, where traditional, dryland farming with a low ecological footprint is practiced. Leveraging her academic background, professional experience, and organoleptic sensitivity, Graça Gonçalves coordinates and supervises the entire production process, taking great and legitimate pride in the final result.