Santoku knife, sockets:

Inspired by Mediterranean culture, each knife in the Nature line is special.

The conscientious use of olive wood, which values and respects natural materials, gives beauty and enhances the shape of the handle with its unique veins.

It is a Japanese-style multi-purpose knife. Its wide blade is suitable for chopping, slicing and chopping, be it meat, fish, herbs or vegetables. The wells prevent food from sticking to the blade.

• Superior quality stainless steel blade with chromium-molybdenum-vanadium (X50CrMoV15), which accompanies the handle along its entire length. Tempered to reach a hardness of 56 HRC. Hand-sharpened by experts to achieve the perfect sharpening angle and provide long-lasting cutting power.
• Ergonomic, functional and comfortable handle, made of natural olive wood. Stainless steel rivets.
• Unlimited warranty against any manufacturing or material defect;
• Made in Portugal;

NOTE: Knives with wooden handles are not dishwasher safe. Hand wash only.