A monocasta verjus produced from the non-alcoholic juice of green grapes from the Tinta Caiada grape variety in a 250ml glass bottle. Produced at Quinta dos Sentidos in Silves - Algarve.
Harvest 2019/2020
Verjus Sentidos - Tinta Caiada
The producer
Characteristics
"In 2005, we arrived in Portugal and fell in love with an abandoned farm in the Eastern Algarve. Inspired by our Swiss and Danish roots, we have created a small family estate, Quinta dos Sentidos, where vineyards, olive groves, orchards and gardens appeal to our five senses.
Our boutique operation and its production - wine, olive oil and verjus - are small by choice: we aim to produce wines and olive oils in limited editions of the highest quality. "
The production of the verjus is made with still green grapes being pressed and the resulting juice is kept refrigerated for about 3 weeks, allowing the natural decantation of the impurities. Once decanted, it is filtered, carefully pasteurized and bottled immediately.
