punho de azeitonas.jpg

Wiki LOA

The softer extra-virgin olive oils are ideal for seasoning salads and for softer flavoured foods as well as for confectionery. On the other hand, the foods with a more intense flavour combine with extra virgin olive oils of a more intense flavour which, for example, are used for the confection of some sauces.

punho de azeitonas.jpg

For receiving our news

LOA Facade.jpg

follow US

©2016 por LOA   |    loja@loa.pt   |    +351 966 345 959   |   Calçada do Galvão nº45A 1400-163 Lisboa